I was curious enough about Lee’s companies and found one of his keynote remarks from a past United States Chamber of Commerce  “Food Forward” summit, where he’d broken down the concepts of monoculture and polyculture. Emphasizing the importance of polyculture farming citing that “75% of our food sources come from 12 plant and five animal species”.  When you think of the 7.5 billion+ humans in our world currently, the math doesn’t add up when it comes to sustainability. 

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